Laurent Perrier Cuvée Rosé Champagne 75 cl
One of the rare rose champagnes to be made using the maceration technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world.
This salmon pink champagne is famous for its highly expressive bouquet. The Rosé champagne is made using the maceration (skin contact) technique that adds a depth of flavour and freshness to the blend. The champagne is matured in the company cellars for four years before being released for consumption.
The champagne is bright and salmon-pink in colour with a stream of persistent bubbles to help it stand out in your glass. The scents of soft red fruits, redcurrants and black cherries fill the air and delight your senses when the bottle is opened. The fruity theme continues as your palate is teased by a complex combination of fresh strawberries, raspberries and wild cherries with a fresh finish.
The champagne is the perfect complement for a fruity dessert and also pairs well with charcuterie and poultry.
This salmon-pink champagne is famous for its highly expressive bouquet. The Rosé champagne is made using the maceration (skin contact) technique that adds a depth of flavour and freshness to the blend. The champagne is matured in the company cellars for four years before being released for consumption.
- Style: Rosé.
- Grape Variety: Pinot Noir 100%.
- Country: France.
- Champagne Region: Cote des Blancs, Montagne de Reims.
- Champagne Village: Bouzy, Chouilly, Cramant, Le Mesnil-sur-Oger, Louvois, Mailly, Oger, Verzenay, Verzy.
- Closure: Cork & cage.
- Volume: 75 cl.
- ABV: 12.5 % ABV.
- Packaging; Comes in Pink Laurent Perrier Box.
- Ageing: An ideal minimum of 5 years.
- How to Serve: Best served between 8°C and 10°C.
- Tasting Notes: Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
- Pairings: It's ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Personalisation Options in Basket:
- Bottle engraving is available.
- Plaque engraving is available.
- Gift wrap & handwritten tag.
It is illegal to sell alcoholic products to anyone under 18 years of age.
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Laurent Perrier Cuvée Rosé Champagne 75 cl
One of the rare rose champagnes to be made using the maceration technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world.
This salmon pink champagne is famous for its highly expressive bouquet. The Rosé champagne is made using the maceration (skin contact) technique that adds a depth of flavour and freshness to the blend. The champagne is matured in the company cellars for four years before being released for consumption.
The champagne is bright and salmon-pink in colour with a stream of persistent bubbles to help it stand out in your glass. The scents of soft red fruits, redcurrants and black cherries fill the air and delight your senses when the bottle is opened. The fruity theme continues as your palate is teased by a complex combination of fresh strawberries, raspberries and wild cherries with a fresh finish.
The champagne is the perfect complement for a fruity dessert and also pairs well with charcuterie and poultry.
This salmon-pink champagne is famous for its highly expressive bouquet. The Rosé champagne is made using the maceration (skin contact) technique that adds a depth of flavour and freshness to the blend. The champagne is matured in the company cellars for four years before being released for consumption.
- Style: Rosé.
- Grape Variety: Pinot Noir 100%.
- Country: France.
- Champagne Region: Cote des Blancs, Montagne de Reims.
- Champagne Village: Bouzy, Chouilly, Cramant, Le Mesnil-sur-Oger, Louvois, Mailly, Oger, Verzenay, Verzy.
- Closure: Cork & cage.
- Volume: 75 cl.
- ABV: 12.5 % ABV.
- Packaging; Comes in Pink Laurent Perrier Box.
- Ageing: An ideal minimum of 5 years.
- How to Serve: Best served between 8°C and 10°C.
- Tasting Notes: Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
- Pairings: It's ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Personalisation Options in Basket:
- Bottle engraving is available.
- Plaque engraving is available.
- Gift wrap & handwritten tag.
It is illegal to sell alcoholic products to anyone under 18 years of age.
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Product Information
Shipping & Returns
Shipping & Returns
Description
One of the rare rose champagnes to be made using the maceration technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world.
This salmon pink champagne is famous for its highly expressive bouquet. The Rosé champagne is made using the maceration (skin contact) technique that adds a depth of flavour and freshness to the blend. The champagne is matured in the company cellars for four years before being released for consumption.
The champagne is bright and salmon-pink in colour with a stream of persistent bubbles to help it stand out in your glass. The scents of soft red fruits, redcurrants and black cherries fill the air and delight your senses when the bottle is opened. The fruity theme continues as your palate is teased by a complex combination of fresh strawberries, raspberries and wild cherries with a fresh finish.
The champagne is the perfect complement for a fruity dessert and also pairs well with charcuterie and poultry.
This salmon-pink champagne is famous for its highly expressive bouquet. The Rosé champagne is made using the maceration (skin contact) technique that adds a depth of flavour and freshness to the blend. The champagne is matured in the company cellars for four years before being released for consumption.
- Style: Rosé.
- Grape Variety: Pinot Noir 100%.
- Country: France.
- Champagne Region: Cote des Blancs, Montagne de Reims.
- Champagne Village: Bouzy, Chouilly, Cramant, Le Mesnil-sur-Oger, Louvois, Mailly, Oger, Verzenay, Verzy.
- Closure: Cork & cage.
- Volume: 75 cl.
- ABV: 12.5 % ABV.
- Packaging; Comes in Pink Laurent Perrier Box.
- Ageing: An ideal minimum of 5 years.
- How to Serve: Best served between 8°C and 10°C.
- Tasting Notes: Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
- Pairings: It's ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Personalisation Options in Basket:
- Bottle engraving is available.
- Plaque engraving is available.
- Gift wrap & handwritten tag.
It is illegal to sell alcoholic products to anyone under 18 years of age.
