Ruinart Blanc de Blancs Champagne 75cl
The vinosity of the Ruinart Blanc de Blancs Champagne is not excessive; it is supported by excellent freshness. This comes with a second skin, as shown in the image.
Vintage: Non-vintage
Country: France
Region: Champagne
Grape Variety: Chardonnay
Closure: Cork
ABV: 12.5%
Capacity: 75 cl
Country: France
Region: Champagne
Grape Variety: Chardonnay
Closure: Cork
ABV: 12.5%
Capacity: 75 cl
Engraving: Personalisation available onto the Ruinart champagne bottle
Ruinart Blanc de Blancs
Blend - Vinification
The Blanc de Blancs blend is 100% Chardonnay from various years (20-25% of which are wines reserved from the previous 2 years).
Provenance: A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.
Vinification :
- Hand picked
- Fermentation in temperature-regulated stainless steel fermenters
- Full malolactic fermentation
- Dosage : 9 g/l
Tasting Notes
Vibrant and luminous in colour, the Blanc de Blancs is a beautiful, pale but golden tone of yellow with gentle green reflections. The persistent release of bubbles allows for an active effervescent quality.
At first, the Blanc de Blancs is very intense on the nose, offering fresh and citrussy fruit notes; this is followed by a refined floral nose with notes of white flowers and fruits (white peaches, pineapple).
The vinosity of the Blanc de Blancs is not excessive; it is supported by excellent freshness. Offering a supple, harmonious attack on the palate, this stunning wine has notes of nectarines, citrus fruits and a pleasant mineral quality in the finish for a long, refreshing resolve.
Convivial and sparkling, this champagne pairs exceptionally well with seafood such as shellfish and whitefish. Ruinart's Blanc de Blancs loves the sea; a sea bass tartare with citrus fruits and ginger, or langoustines with fresh herbs are ideal starters to pair it with. A sole a la plancha would be a complementary main course, while an acidic dessert such as lemon tart or a grapefruit granita would truly highlight the fresh and citrus-rich notes of this elegant champagne.
The vinosity of the Blanc de Blancs is not excessive; it is supported by excellent freshness. Offering a supple, harmonious attack on the palate, this stunning wine has notes of nectarines, citrus fruits and a pleasant mineral quality in the finish for a long, refreshing resolve.
From Flute to Plate
Convivial and sparkling, this champagne pairs exceptionally well with seafood such as shellfish and whitefish. Ruinart's Blanc de Blancs loves the sea; a sea bass tartare with citrus fruits and ginger, or langoustines with fresh herbs are ideal starters to pair it with. A sole a la plancha would be a complementary main course, while an acidic dessert such as lemon tart or a grapefruit granita would truly highlight the fresh and citrus-rich notes of this elegant champagne.
$23.75
Original: $79.17
-70%Ruinart Blanc de Blancs Champagne 75cl—
$79.17
$23.75More Images
Ruinart Blanc de Blancs Champagne 75cl
The vinosity of the Ruinart Blanc de Blancs Champagne is not excessive; it is supported by excellent freshness. This comes with a second skin, as shown in the image.
Vintage: Non-vintage
Country: France
Region: Champagne
Grape Variety: Chardonnay
Closure: Cork
ABV: 12.5%
Capacity: 75 cl
Country: France
Region: Champagne
Grape Variety: Chardonnay
Closure: Cork
ABV: 12.5%
Capacity: 75 cl
Engraving: Personalisation available onto the Ruinart champagne bottle
Ruinart Blanc de Blancs
Blend - Vinification
The Blanc de Blancs blend is 100% Chardonnay from various years (20-25% of which are wines reserved from the previous 2 years).
Provenance: A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.
Vinification :
- Hand picked
- Fermentation in temperature-regulated stainless steel fermenters
- Full malolactic fermentation
- Dosage : 9 g/l
Tasting Notes
Vibrant and luminous in colour, the Blanc de Blancs is a beautiful, pale but golden tone of yellow with gentle green reflections. The persistent release of bubbles allows for an active effervescent quality.
At first, the Blanc de Blancs is very intense on the nose, offering fresh and citrussy fruit notes; this is followed by a refined floral nose with notes of white flowers and fruits (white peaches, pineapple).
The vinosity of the Blanc de Blancs is not excessive; it is supported by excellent freshness. Offering a supple, harmonious attack on the palate, this stunning wine has notes of nectarines, citrus fruits and a pleasant mineral quality in the finish for a long, refreshing resolve.
Convivial and sparkling, this champagne pairs exceptionally well with seafood such as shellfish and whitefish. Ruinart's Blanc de Blancs loves the sea; a sea bass tartare with citrus fruits and ginger, or langoustines with fresh herbs are ideal starters to pair it with. A sole a la plancha would be a complementary main course, while an acidic dessert such as lemon tart or a grapefruit granita would truly highlight the fresh and citrus-rich notes of this elegant champagne.
The vinosity of the Blanc de Blancs is not excessive; it is supported by excellent freshness. Offering a supple, harmonious attack on the palate, this stunning wine has notes of nectarines, citrus fruits and a pleasant mineral quality in the finish for a long, refreshing resolve.
From Flute to Plate
Convivial and sparkling, this champagne pairs exceptionally well with seafood such as shellfish and whitefish. Ruinart's Blanc de Blancs loves the sea; a sea bass tartare with citrus fruits and ginger, or langoustines with fresh herbs are ideal starters to pair it with. A sole a la plancha would be a complementary main course, while an acidic dessert such as lemon tart or a grapefruit granita would truly highlight the fresh and citrus-rich notes of this elegant champagne.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The vinosity of the Ruinart Blanc de Blancs Champagne is not excessive; it is supported by excellent freshness. This comes with a second skin, as shown in the image.
Vintage: Non-vintage
Country: France
Region: Champagne
Grape Variety: Chardonnay
Closure: Cork
ABV: 12.5%
Capacity: 75 cl
Country: France
Region: Champagne
Grape Variety: Chardonnay
Closure: Cork
ABV: 12.5%
Capacity: 75 cl
Engraving: Personalisation available onto the Ruinart champagne bottle
Ruinart Blanc de Blancs
Blend - Vinification
The Blanc de Blancs blend is 100% Chardonnay from various years (20-25% of which are wines reserved from the previous 2 years).
Provenance: A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.
Vinification :
- Hand picked
- Fermentation in temperature-regulated stainless steel fermenters
- Full malolactic fermentation
- Dosage : 9 g/l
Tasting Notes
Vibrant and luminous in colour, the Blanc de Blancs is a beautiful, pale but golden tone of yellow with gentle green reflections. The persistent release of bubbles allows for an active effervescent quality.
At first, the Blanc de Blancs is very intense on the nose, offering fresh and citrussy fruit notes; this is followed by a refined floral nose with notes of white flowers and fruits (white peaches, pineapple).
The vinosity of the Blanc de Blancs is not excessive; it is supported by excellent freshness. Offering a supple, harmonious attack on the palate, this stunning wine has notes of nectarines, citrus fruits and a pleasant mineral quality in the finish for a long, refreshing resolve.
Convivial and sparkling, this champagne pairs exceptionally well with seafood such as shellfish and whitefish. Ruinart's Blanc de Blancs loves the sea; a sea bass tartare with citrus fruits and ginger, or langoustines with fresh herbs are ideal starters to pair it with. A sole a la plancha would be a complementary main course, while an acidic dessert such as lemon tart or a grapefruit granita would truly highlight the fresh and citrus-rich notes of this elegant champagne.
The vinosity of the Blanc de Blancs is not excessive; it is supported by excellent freshness. Offering a supple, harmonious attack on the palate, this stunning wine has notes of nectarines, citrus fruits and a pleasant mineral quality in the finish for a long, refreshing resolve.
From Flute to Plate
Convivial and sparkling, this champagne pairs exceptionally well with seafood such as shellfish and whitefish. Ruinart's Blanc de Blancs loves the sea; a sea bass tartare with citrus fruits and ginger, or langoustines with fresh herbs are ideal starters to pair it with. A sole a la plancha would be a complementary main course, while an acidic dessert such as lemon tart or a grapefruit granita would truly highlight the fresh and citrus-rich notes of this elegant champagne.
